Ingredients and Weight:
- 200g fresh or frozen raspberries
- 500g cream cheese
- 200ml heavy cream
- 100g sugar
- 2 eggs
- 1 packet vanilla cake mix (or use flour, baking powder, and additional ingredients to make your own vanilla cake)
- Zest of 1 lemon
Preparation Time:
1 hour 30 minutes (including preparation and cooking time)
Cooking Time:
45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Prepare a baking dish with baking paper.
- Mix the vanilla cake mix with eggs, heavy cream, lemon zest, and half of the sugar.
- Pour the mixture into the baking dish and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely.
- In a separate bowl, mix the cream cheese with the remaining sugar until smooth. Add the fresh or frozen raspberries and mix gently.
- Spread the raspberry mixture over the cooled cake base and refrigerate for at least 2 hours or until set.
- Serve chilled with fresh raspberries on top.
Nutritional Information: (Per serving)
Calories: Approx. 450kcal (Based on ingredients listed)
Fat: Approx. 28g
Carbohydrates: Approx. 40g
Protein: Approx. 7g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- A combination of sweet and tart flavors, with a creamy and fruity texture.
- Ideal for a special dessert due to its intricate preparation and presentation.
- Suitable for those who enjoy baked desserts with a rich and creamy filling.
User Comments:
- "The combination of raspberry and cream cheese was amazing! The dessert was so creamy and refreshing."
- "The cake base was very soft and the raspberry filling was very tasty."
- "I loved the way it was served chilled with fresh raspberries on top. It made for a perfect ending to a great meal."
Special Precautions and Tips:
- Use fresh raspberries for best results, but frozen ones can be used as a substitute.
- Make sure to let the cake cool completely before adding the raspberry mixture to prevent it from spreading unevenly.
- This dessert is best served chilled, so make sure to refrigerate it for at least 2 hours before serving.
