Raspberry Molasses Crinkles

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup softened butter (2 sticks)
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raspberry molasses
• 1 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add egg and vanilla extract, mix well.
5. Stir in the raspberry molasses until fully combined.
6. Gradually add the flour mixture into the wet ingredients, mixing well after each addition.
7. If using walnuts, fold them into the dough.
8. Using a cookie scoop or your hands, shape the dough into small balls and place on a baking sheet.
9. Flatten slightly with the palm of your hand.
10. Bake for 12-15 minutes or until edges are slightly golden.
11. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per Serving - assuming 8 cookies)

• Calories: 300-350 (depending on the addition of walnuts)
• Fat: 18g
• Carbohydrates: 40g
• Protein: 3g

Dish Characteristics:

• The unique combination of raspberry molasses and vanilla extract creates a rich and flavorful cookie.
• The crinkles texture offers a crispy exterior with a soft and chewy center.
• The optional walnuts provide a crunchy texture and additional nutrition.

User Comments:

1. "These cookies are amazing! The raspberry molasses gives them a unique flavor that I really enjoy."
2. "I love the combination of flavors in these cookies. They are perfect for a special occasion."
3. "These cookies are a great treat for guests. They are easy to make and always receive positive feedback."

Special Precautions and Tips:

• Be sure to use good quality raspberry molasses for the best flavor. Regular molasses can be substituted but will alter the flavor profile.
• Do not overbake the cookies; they will continue to cook and set as they cool. Overbaked cookies will be dry.