Ingredients and Weight:
- 4 cups fresh or frozen peaches, pits removed and cut into chunks
- 1 cup fresh raspberries
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup rolled oats
- 1/4 cup chopped pecans
- 1/2 teaspoon cinnamon powder
- 2 tablespoons butter, melted
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the peaches, raspberries, flour, sugar, oats, pecans, and cinnamon powder.
- Add the melted butter and mix well to combine all the ingredients.
- Spread the mixture into a baking dish.
- Place in the preheated oven and bake for 30 minutes, or until the top is golden and the fruit is bubbling.
- Serve warm with a scoop of vanilla ice cream or yogurt.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 4g
- Fiber: 5g
Dish Characteristics:
- This dish combines the sweet flavors of peaches and raspberries with a crispy, oat-based crumble.
- The dish is both sweet and savory, with a unique combination of textures and flavors.
- It is suitable for all ages and can be served as a dessert or as a snack with coffee or tea.
User Comments:
- "This is an excellent combination of flavors! The peaches and raspberries are so fresh and the crumble is the perfect complement."
- "I made this for my family and they loved it! It's a great way to use up fresh fruit from the summer."
- "This dish is so easy to make but tastes like it came from a high-end restaurant. I will definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh or frozen peaches that are ripe and juicy for best results.
- If using frozen raspberries, do not thaw them before adding to the mixture.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, use a baking dish that is oven-safe and large enough to hold all the mixture evenly.
