Ingredients and Weight:
- Peaches: 500g (fresh or frozen)
- Raspberry: 200g (fresh or thawed if frozen)
- Pie crust: 1 pre-made pie crust or homemade pie crust dough (recipe follows)
- Sugar: 1/3 cup
- Cornstarch: 2 tablespoons
- Butter: 3 tablespoons (for sautéing peaches)
- Salt: a pinch
- Ground cinnamon: 1 teaspoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total: 1 hour 10 minutes to 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the pie crust by rolling out the dough and placing it in a pie dish. Set aside.
- In a large bowl, combine peaches, raspberry, sugar, cornstarc, cinnamon (if using), and salt. Toss to mix well.
- Pour the mixture into the pie crust.
- Dot the top of the pie with butter.
- Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool before serving.
Nutritional Information:
(Nutritional information will depend on the exact ingredients used and their quantities. The following is an estimate.)
- Calories: Approx. 400-500 per serving (8 servings)
- Fat: 20-25g
- Carbohydrates: 50-65g
- Protein: 5-7g
Dish Characteristics:
- A sweet and fruity dessert with a crispy pie crust.
- The combination of raspberry and peach creates a unique flavor experience.
- This dish is perfect for any special occasion and will surely please any American palette.
User Comments:
- "The combination of raspberry and peach was a delightful surprise! The pie crust was crispy and perfect." - John Doe
- "This is a great dessert for any gathering. Everyone loved it!" - Jane Smith
- "The dish was easy to make and turned out delicious. Will make again." - Michael Johnson
Special Precautions and Tips:
- Use fresh fruits for best results, but frozen fruits can also be used. Just make sure to thaw them before using.
- Make sure to bake the pie until the crust is golden brown and the filling is bubbling to ensure it is cooked through.
- This pie is best served slightly warm or at room temperature.
