Raspberry Ribbons

Ingredients and Weight:

• Raspberries, fresh: 1 pound
• Sugar: 1 cup
• Water: 1/4 cup
• Lemon juice: 1 tablespoon
• Gelatin: 1 packet (0.25 ounces)
• Heavy cream: 1 cup
• White chocolate chips: 1/2 cup

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. In a small saucepan, combine the raspberries, sugar, water, and lemon juice. Bring to a boil, reduce heat, and simmer for 5 minutes, or until the raspberries have broken down and the sauce has thickened.
2. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let stand for 5 minutes, or until the gelatin has softened.
3. Pour the gelatin mixture into the raspberry sauce. Stir until the gelatin has dissolved.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the raspberry sauce.
6. Line a 9x13 inch baking dish with parchment paper. Pour the raspberry mixture into the dish.
7. Refrigerate for at least 4 hours, or until set.
8. Using a sharp knife, cut the raspberry mixture into ribbons.
9. Melt the white chocolate chips in a double boiler or in the microwave. Drizzle the melted white chocolate over the raspberry ribbons.
10. Serve immediately or chill until ready to serve.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 55mg
• Sodium: 70mg
• Carbohydrates: 25g
• Fiber: 3g
• Sugars: 20g
• Protein: 5g

Dish Characteristics:

• Sweet and tangy
• Creamy and smooth
• Refreshing and light
• Perfect for any special occasion

User Comments:

• "These Raspberry Ribbons were a huge hit at my party! They were so easy to make and they looked so elegant."
• "The flavors of the raspberry and white chocolate were perfect together. I loved the creamy texture."
• "I served these ribbons with fresh raspberries and it was the perfect finishing touch."
• "This is a great recipe for a summer dessert. It's light and refreshing, and it's sure to impress your guests."
• "I made these ribbons for a baby shower and they were a big hit. They're so cute and easy to eat."

Special Precautions and Tips:

• Be sure to use fresh raspberries for the best flavor.
• If you don't have parchment paper, you can grease the baking dish before pouring in the raspberry mixture.
• Refrigerate the raspberry mixture for at least 4 hours before cutting into ribbons. This will help them to set properly.
• If the white chocolate chips are too thick, add a little bit of vegetable oil to thin them out.
• Serve the Raspberry Ribbons immediately or chill until ready to serve.