Raspberry Salad Dressing I

Ingredients and Weight:

• 1 cup (225g) fresh or frozen raspberries
• 1/2 cup (120ml) plain Greek yogurt
• 1/4 cup (60ml) olive oil
• 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) lemon juice
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a blender or food processor, combine all the ingredients until smooth and well-blended.
2. Taste and adjust the seasoning as needed.
3. Serve immediately or refrigerate for later use.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 130
• Fat: 8g
• Carbohydrates: 15g
• Protein: 3g

Dish Characteristics:

• Sweet and tangy flavor
• Vibrant pink color
• Creamy and smooth texture
• Versatile, can be used with various salads, as a marinade, or a dip

User Comments:

• "This dressing is absolutely divine! The perfect balance of sweetness and acidity."
• "I used it on my mixed greens salad and it was a huge hit. So refreshing and flavorful."
• "The raspberry flavor really shines through. It's a must-try for fruit lovers."
• "It's incredibly easy to make and elevates any salad to a whole new level."
• "I love that it's made with yogurt, which gives it a nice creamy texture without being heavy."

Special Precautions and Tips:

• For a sweeter dressing, add more honey to taste.
• If the dressing is too thick, add more olive oil or lemon juice to thin it out.
• Store the dressing in an airtight container in the refrigerator for up to 5 days.