Ingredients and Weight:
- Fresh or frozen raspberries: 2 cups (approx. 300 grams)
- Sugar: 1/3 cup (65 grams)
- Unsalted butter: 3 tablespoons (45 grams)
- Water: 1 cup
- Lemon juice: 2 tablespoons
- Vanillin (optional): 2 drops (for enhancing flavor)
- Salt: a pinch
Preparation Time:
45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium-sized saucepan, bring water to a boil. Add the sugar and stir until dissolved.
- Add the raspberries and cook for about 5 minutes, or until the raspberries are softened and release their juice.
- Add the butter and stir until fully melted and combined with the raspberry mixture.
- Once the raspberry mixture starts to thicken, stir in the lemon juice and vanillin (if using).
- Season with a pinch of salt and cook for another minute or two, then remove from heat.
- Pour the sauce into a bowl or container and let it cool to room temperature before serving. The sauce can be served warm or chilled.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 250 per serving (depending on the amount served)
Carbohydrates, Fat, Protein, and Fiber content will vary based on the specific nutritional values of the ingredients used.
Dish Characteristics:
- Rich and sweet-and-sour flavor due to the combination of raspberries and lemon juice.
- The texture is smooth and creamy with a slight tang from the butter and lemon juice.
- A perfect complement to dishes that need a fruity, yet rich, sauce.
User Comments:
- "The raspberry sauce was a hit! It paired well with my grilled chicken." - John Doe
- "The flavor was amazing, but it was a bit too sweet for my taste. Next time, I'll reduce the sugar." - Jane Smith
- "I loved the tangy flavor from the lemon juice. It really enhanced the flavor of the sauce." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen raspberries that are free of impurities for best results.
- Adjust the sugar amount according to your preference for sweetness.
- The sauce can be stored in the refrigerator for up to 3 days in a sealed container. Reheat slightly before serving if desired.
