Ingredients and Weight:
- Fresh raspberries: 1 pound
- Sugar: 1 cup
- Lemon juice: 1 tablespoon
- Vanilla extract: 1 teaspoon
- Heavy cream: 1 cup
- Milk: 1/2 cup
- Chocolate syrup: for garnish
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a blender, combine the raspberries, sugar, lemon juice, and vanilla extract. Puree until smooth.
- In a separate bowl, whisk together the heavy cream and milk.
- Fold the raspberry puree into the cream mixture.
- Pour the mixture into 8 individual serving glasses or ramekins.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Before serving, garnish with chocolate syrup.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 300
- Fat: 15g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 100mg
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and refreshing
- Tart and sweet
- Perfect for summer gatherings
User Comments:
- "These were so easy to make and so delicious! I'll definitely be making them again."
- "The perfect balance of tart and sweet. My friends and family loved them."
- "These are so light and refreshing, perfect for a hot day."
- "I love the raspberry flavor. It's so unique and delicious."
- "These look so fancy, but they're really easy to make. I'm so impressed!"
Special Precautions and Tips:
- Be sure to use fresh, ripe raspberries for the best flavor.
- If you don't have a blender, you can mash the raspberries with a fork or potato masher.
- You can also use low-fat milk or heavy cream, if desired.
- For a richer flavor, use dark chocolate syrup.
