Ingredients and Weight:
- Fresh or frozen raspberries: 2 cups (320 grams)
- Sugar: 1 cup (200 grams)
- Water: 2 cups (470 milliliters)
- Lemon juice: 2 tablespoons (optional)
Preparation Time: 20 minutes (plus cooling time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over medium heat.
- Reduce the heat to low and let the mixture simmer for 10 minutes, or until the raspberries are softened and the mixture starts to thicken.
- Using a blender or food processor, puree the mixture until smooth. If desired, add lemon juice for a citrusy tang.
- Pour the mixture back into the saucepan and bring to a boil again. Let it boil for a minute or two, then remove from heat and let cool.
- Once cooled, pour the raspberry syrup into a clean container and store in the refrigerator until ready to use.
Nutritional Information:
- Calories: Approx. 200 calories per serving (assuming a small glass of syrup)
- Carbohydrates: 48 grams
- Fat: Less than 1 gram
- Protein: Less than 1 gram
Dish Characteristics:
- Sweet and tart raspberry flavor that pairs well with various beverages and cocktails.
- A great way to add a fruity touch to your drinks without adding artificial flavors or colors.
- Can be adjusted to your preference by adding more or less sugar or lemon juice during preparation.
User Comments:
- "Love this Raspberry Syrup! It gives my morning smoothie a perfect summer taste." - Alice W.
- "This syrup is fantastic! I use it in my cocktails and it adds a great fruity flavor." - Bob M.
- "Easy to make and tastes great! I will definitely make this again." - Sarah J.
Special Precautions and Tips:
- Use fresh or frozen raspberries for best results. Avoid using canned or dried fruit as they may alter the flavor and texture of the syrup.
- Adjust the amount of sugar and lemon juice according to your preference for a sweeter or tangier syrup.
- Store the syrup in a clean container in the refrigerator to prevent spoilage. Enjoy within a week or two for best taste.
