Ingredients and Weight:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup raspberry jam
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
- Gradually add the flour, mixing until just combined.
- Form the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Use your thumb or a spoon to make an indentation in the center of each ball.
- Fill each indentation with about 1/2 teaspoon of raspberry jam.
- Bake for 20 minutes, or until the cookies are golden brown around the edges and the jam is bubbly.
Nutritional Information:
- Calories: 250 per cookie
- Fat: 14g
- Carbohydrates: 36g
- Protein: 2g
Dish Characteristics:
- Sweet and tart
- Buttery and flaky crust
- Easy to make
- Perfect for dessert or a snack
User Comments:
- "These cookies are absolutely delicious! The raspberry jam filling is perfectly balanced with the buttery crust."
- "I love how easy these cookies are to make. They're always a hit with my family and friends."
- "The perfect cookie for any occasion, from a casual get-together to a special dinner party."
Special Precautions and Tips:
- If your dough becomes too soft, refrigerate it for 30 minutes before handling.
- To prevent the jam from spilling out of the cookies, use a spoon to carefully spread it into the indentations.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
