Ingredients and Weight:
- Ladyfingers, 300g (10.6oz)
- Mascarpone cheese, 500g (17.6oz)
- Heavy whipping cream, 250ml (8.5fl.oz)
- Raspberries, 500g (17.6oz)
- Sugar, 100g (3.5oz)
- Vanilla extract, 1 teaspoon
- Coffee liqueur (e.g., Kahlúa), 1/2 cup
- Cocoa powder, for dusting
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
3 (Intermediate)
Preparation Method Steps:
- In a large bowl, whisk together the mascarpone cheese, heavy whipping cream, sugar, and vanilla extract until smooth and creamy.
- Dip 1/2 of the ladyfingers into the coffee liqueur and arrange them in the bottom of an 8x8-inch baking dish.
- Spread 1/2 of the mascarpone mixture over the ladyfingers.
- Top with a layer of fresh raspberries.
- Repeat steps 2-4.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- Before serving, dust with cocoa powder.
Nutritional Information:
Per serving (1/8 of the trifle):
- Calories: 450
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Creamy and decadent
- Sweet and fruity with a hint of coffee
- Visually appealing with layers of different colors and textures
User Comments:
- "This is the most amazing trifle I have ever had! The combination of mascarpone and raspberries is perfect."
- "I love how easy this recipe is to make, and it's always a hit with guests."
- "The cocoa powder dusting on top adds the perfect finishing touch."
- "This trifle is a perfect balance of flavors and textures."
- "I highly recommend trying this recipe!"
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Be sure to soak the ladyfingers only briefly in the coffee liqueur, as they can become soggy if over-soaked.
- If you do not have coffee liqueur on hand, you can substitute strong brewed coffee.
- For a richer flavor, use dark chocolate cocoa powder.
- This trifle can be made ahead of time and stored in the refrigerator for up to 3 days.
