Ingredients and Weight:
- Fresh Raspberries: 1 pound (450 grams)
- Lemon Juice: 2 tablespoons (30 milliliters)
- Sugar: 1/2 cup (100 grams)
- Water: 1/2 cup (120 milliliters)
Preparation Time:
Cooking Time:
- 30 minutes (freezing time)
Difficulty Level:
Preparation Method Steps:
- Wash and hull the raspberries.
- In a blender, combine the raspberries, lemon juice, sugar, and water. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Freeze the sorbet in an airtight container for at least 30 minutes before serving.
Nutritional Information:
- Calories: 120 per serving
- Carbohydrates: 25 grams
- Sugar: 20 grams
- Fat: 0 grams
- Protein: 2 grams
Dish Characteristics:
- Refreshing and tangy
- Intense raspberry flavor
- Creamy and smooth texture
- Ideal for a light dessert or palate cleanser
User Comments:
- "This sorbet was absolutely delicious! The raspberry flavor was so rich and vibrant."
- "It was the perfect ending to a heavy meal. It was light and refreshing without being too sweet."
- "I loved the creamy texture, it was like eating a frozen cloud."
- "The sorbet was a hit with everyone at my party. I highly recommend it!"
- "It's so easy to make, I'll definitely be adding this to my regular dessert rotation."
Special Precautions and Tips:
- Use ripe and fresh raspberries for the best flavor.
- Taste the mixture and adjust the sugar content to your desired sweetness.
- If you don't have an ice cream maker, you can freeze the mixture in a shallow container and stir it every hour to prevent ice crystals from forming.
- Serve the sorbet within 3 days for the best quality.
