Ratloaf (Halloween Meatloaf)

Ingredients and Weight:

• Ground beef (80/20) - 2 pounds
• Breadcrumbs - 1 cup
• Milk - 1/2 cup
• Egg - 1 large
• Onion, finely diced - 1/2 cup
• Garlic, minced - 2 cloves
• Worcestershire sauce - 2 tablespoons
• Dijon mustard - 1 tablespoon
• Kosher salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Preparation Time:

30 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until evenly combined.
3. Transfer the meatloaf mixture to a 9x5-inch loaf pan.
4. Using a fork or skewer, poke small holes in the top of the meatloaf. This will help the steam escape during baking.
5. Bake for 1 hour 15 minutes, or until an instant-read thermometer inserted into the center reads an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 280 per slice
• Fat: 16 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Moist and flavorful meatloaf with a tender crumb.
• Savory and slightly sweet with a hint of tanginess from the Worcestershire sauce and Dijon mustard.
• Perfect for a Halloween party or any occasion.

User Comments:

• "This meatloaf was so easy to make and it was a huge hit at my party."
• "The flavors were perfect and it was cooked to perfection."
• "I will definitely be making this again."

Special Precautions and Tips:

• Use high-quality ground beef for the best flavor.
• Do not overmix the meatloaf mixture, as this will make it tough.
• You can experiment with different seasonings and add-ins to create your own unique Ratloaf.
• Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.