Ravioli Dolci (Sweet Ravioli) for American Taste

Ingredients and Weight:

• Pasta dough:
  • 2 cups (250g) all-purpose flour
  • 2 large eggs
  • 1 tablespoon olive oil
• Filling:
  • 1 pound (450g) ricotta cheese
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) Marsala wine
  • 1/4 cup (25g) cocoa powder
  • 1 teaspoon vanilla extract
• Sauce:
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) whole milk
  • 1/4 cup (50g) powdered sugar
  • 1 teaspoon vanilla extract
• For garnish:
  • Chocolate shavings
  • Powdered sugar

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Make the pasta dough: Form a well in the flour and add the eggs and olive oil. Use a fork to gradually whisk the eggs into the flour, starting from the center and working your way out. Once a dough forms, turn it out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
2. Make the filling: In a large bowl, combine the ricotta cheese, granulated sugar, Marsala wine, cocoa powder, and vanilla extract. Mix well until smooth and creamy.
3. Roll out the pasta dough: Divide the dough into 4 equal parts. On a lightly floured surface, roll out each part into a thin sheet, about 1/16-inch thick.
4. Assemble the ravioli: Place spoonfuls of the filling onto one sheet of pasta dough, spacing them about 1 inch apart. Brush the edges of the dough with water. Cover with another sheet of pasta dough and press down firmly to seal the edges. Use a pastry cutter or ravioli stamp to cut out the ravioli.
5. Cook the ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes, or until they float to the top.
6. Make the sauce: In a saucepan, combine the heavy cream, whole milk, powdered sugar, and vanilla extract. Bring to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the sauce thickens slightly.
7. Serve: Drain the ravioli and place them in a serving dish. Pour the sauce over the ravioli and garnish with chocolate shavings and powdered sugar.

Nutritional Information:

• Servings: 8
• Calories: 300
• Fat: 15g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Rich and creamy filling
• Delicate pasta dough
• Sweet and indulgent sauce
• Perfect for a special occasion or dessert

User Comments:

• "These ravioli were absolutely delicious! The filling was so creamy and flavorful, and the pasta dough was cooked to perfection."
• "I loved the combination of the cocoa powder and Marsala wine in the filling. It gave the ravioli a unique and sophisticated flavor."
• "The sauce was the perfect complement to the ravioli. It was rich and creamy, but not too sweet."

Special Precautions and Tips:

• Use fresh ricotta cheese for the best flavor.
• Do not overcook the ravioli, as they will become tough.
• Let the ravioli cool slightly before serving, as the filling will be very hot.
• Serve the ravioli immediately with the sauce, as they will lose their crispiness if they sit for too long.