Beet Salad

Ingredients and Weight: - Beets, raw, peeled, and diced: 1 pound - Goat cheese, crumbled: 4 ounces - Walnuts, toasted and chopped: 1/2 cup - Red onion, thinly sliced: 1/4 cup - Mixed greens, such as arugula or spinach: 8 cups - Olive oil: 1/4 cup - Lemon juice: 2 tablespoons - Honey: 1 tablespoon - Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: N/A

Difficulty Level: 2 (Easy)

Preparation Method Steps:

Combine the beets, goat cheese, walnuts, red onion, and mixed greens in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, and honey.
Pour the dressing over the salad and toss to coat.
Season with salt and pepper to taste.

Nutritional Information: - Calories per serving (1 cup): 250 - Fat: 15g - Carbohydrates: 25g - Protein: 10g - Fiber: 5g

Dish Characteristics: - Vibrant and colorful - Sweet and tangy - Crunchy and crisp - Refreshing and healthy

User Comments: - "This salad is so refreshing and delicious! The combination of flavors is perfect." - "I love the sweetness of the beets and the crunchiness of the walnuts." - "This salad is a perfect side dish for any meal." - "I added some feta cheese to mine for a bit of extra flavor." - "This salad is so easy to make and it's so good for you!"

Special Precautions and Tips: - Make sure to peel the beets thoroughly before dicing them. - If you don't have any toasted walnuts, you can toast them in a skillet over medium heat for a few minutes. - Add any other toppings you like to the salad, such as avocado, cucumber, or feta cheese. - This salad can be stored in the refrigerator for up to 3 days.