Ingredients and Weight: - Raw cauliflower florets, 1 large head (about 1 pound) - Red bell pepper, 1/2 cup chopped - Green bell pepper, 1/2 cup chopped - Onion, 1/4 cup chopped - Raisins, 1/4 cup - Almond slivers, 1/4 cup - Dried cranberries, 1/4 cup - White wine vinegar, 1/4 cup - Olive oil, 1/4 cup - Dijon mustard, 1 tablespoon - Salt and pepper, to taste
Preparation Time: - 20 minutes
Cooking Time: - None
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Cut the cauliflower into bite-sized florets. 2. Combine the cauliflower florets, bell peppers, onion, raisins, almond slivers, and dried cranberries in a large bowl. 3. In a small bowl, whisk together the white wine vinegar, olive oil, Dijon mustard, salt, and pepper. 4. Pour the dressing over the cauliflower salad and toss to combine. 5. Refrigerate for at least 15 minutes before serving.
Nutritional Information: - Calories: 140 per serving - Fat: 7 grams - Carbohydrates: 19 grams - Protein: 3 grams
Dish Characteristics: - Vibrant and colorful - Refreshing and crunchy - Slightly sweet and tangy - Healthful and nutritious
User Comments: - "This salad is so delicious and refreshing. It's a perfect side dish for any meal." - "I love the combination of flavors in this salad. The cauliflower is so crispy and the dressing is tangy and flavorful." - "This salad is so easy to make and it's always a hit with my guests." - "I've made this salad several times and it's always come out perfectly. I highly recommend it!"
Special Precautions and Tips: - Make sure to cut the cauliflower into uniform florets so that it cooks evenly. - If you don't have Dijon mustard, you can substitute yellow mustard or even honey mustard. - This salad is best served chilled, so be sure to refrigerate it for at least 15 minutes before serving.