Ingredients and Weight:
- Fresh corn on the cob - 8 ears
- Red onion - 1 large, chopped
- Feta cheese - 100 grams, crumbled
- Mayonnaise - 1/3 cup
- Ground black pepper - 1 teaspoon
- Salt - 1 teaspoon (to taste)
- Fresh lemon juice - 2 tablespoons
- Fresh basil leaves - a few for garnish
Preparation Time:
- Preparation: 20 minutes
- Cooking: None (Raw Corn Salad is not cooked)
- Total: 20 minutes
Difficulty Level: 2 (Simple to intermediate)
Preparation Method Steps:
- Remove the corn kernels from the cob using a corn knife or a sharp knife.
- In a large bowl, combine the corn kernels, chopped red onion, and crumbled feta cheese.
- Add mayonnaise, ground black pepper, salt, and lemon juice. Mix well.
- Taste and adjust seasoning if necessary.
- Garnish with fresh basil leaves.
- Serve immediately or chill for later use.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 250kcal
Fat: 16g
Carbohydrates: 28g
Protein: 7g
Fiber: 4g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Fresh and light salad with a creamy dressing.
- A perfect balance of sweet corn and salty feta cheese.
- Great as a side dish or as a standalone appetizer.
User Comments:
- "Love the combination of corn and feta! This is a refreshing salad that goes well with grilled meats." - John Doe
- "The dressing is so creamy and the basil gives it a nice fresh flavor." - Jane Smith
- "This is a great summer salad that's easy to make and looks impressive." - Alice Johnson
Special Precautions and Tips:
- Make sure to use fresh corn on the cob for best flavor and texture.
- Adjust seasoning according to taste. Some people might prefer more salt or lemon juice.
- If serving later, do not chill for too long as it may affect the texture of the corn. Keep chilled until ready to serve.
