Ingredients and Weight:
- Rice noodles: 300 grams
- Ground shrimp paste: 2 tablespoons
- Firm tofu: 150 grams, cubed
- Spring onions: 50 grams, chopped
- Fresh bean sprouts: 100 grams
- Tamari or fish sauce: 1 tablespoon (according to preference)
- Vegetable oil: 3 tablespoons
- Garlic: 2 cloves, minced
- Red chili peppers: 2-3, chopped (for a spicy kick)
- Fresh lime juice: from 1-2 limes
- Peanut powder or cashew nuts: for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes (includes preparation of ingredients and cooking)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty - requires attention to details and basic cooking skills)
Preparation Method Steps:
- Prepare all ingredients by cleaning, chopping, and cubing.
- In a large pan or wok, heat the vegetable oil.
- Add the garlic and chili peppers, and stir-fry for a minute.
- Add the shrimp paste and mix well.
- Throw in the tofu cubes and stir-fry for about 5 minutes or until slightly golden.
- Add the rice noodles and coat them with the other ingredients.
- Pour in the tamari or fish sauce, and continue to stir-fry for another 5 minutes.
- Add the spring onions and bean sprouts, and stir-fry for another minute or two.
- Squeeze fresh lime juice over the dish and mix well.
- Garnish with peanut powder or cashew nuts (if using). Serve immediately.
Nutritional Information: (Based on average values)
Calories: Approximately 400 per serving (without added oil or seasoning salts)
Fat: 15g
Carbohydrates: 55g
Protein: 18g
Fiber: 4g (approx.)
Dish Characteristics:
- A raw version of the traditional Pad Thai dish with a fresh and light taste.
- The dish combines the flavors of Asian noodles with the typical American preference for freshness and simplicity.
- The dish is gluten-friendly and can be easily customized to suit vegetarian or vegan diets as well.
User Comments:
- "The flavors were so authentic and yet different from traditional Pad Thai! Love the freshness." - John Doe, New York
- "The dish was a perfect blend of Asian flavors with a touch of American simplicity." - Jane Smith, Los Angeles
- "A must-try for any Pad Thai lovers! Highly recommended." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of chili peppers and tamari/fish sauce according to personal preference.
- Do not overcook the rice noodles; they should remain slightly chewy.
- Use a good quality of rice vinegar for an authentic taste.
