Real French Crêpes with American-Style Flavor

Ingredients and Weight:

• 150g all-purpose flour
• 3 eggs
• 300ml milk
• 100ml water
• 3 tablespoons sugar
• 50g melted butter
• A few tablespoons of oil for cooking crêpes
• Filling options: strawberry jam, fresh fruits, whipped cream, etc. (quantities according to preference)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, eggs, milk, water, and sugar. Mix well until the mixture is smooth.
2. Add melted butter and continue mixing until fully combined.
3. Heat a crêpe pan or a non-stick pan over medium-low heat. Coat with a thin layer of oil.
4. Pour a small amount of the crêpe mixture into the pan and tilt the pan to spread the mixture evenly into a thin layer.
5. Cook until the edges start to turn golden brown, then flip over and cook the other side. Repeat until all the crêpes are cooked.
6. Fill the crêpes with your desired filling and serve immediately.

Nutritional Information: (Per serving, assuming a certain filling) Calories: Approximately 300 calories (depending on the filling) Carbohydrates: 35g (including flour and sugar) Fat: 15g (including butter and oil) Protein: 10g (from eggs and filling)

Dish Characteristics:

• Thin and crispy on the outside, yet tender on the inside.
• Versatile dish that can be customized with various fillings.
• A classic French dish with an American-style twist.

User Comments:

1. "These crêpes were so delicious! The texture was perfect, and the filling options were endless."
2. "I love how easy it was to make my own crêpes at home. The recipe was very straightforward."
3. "The crêpes were a hit with my family! Will definitely make them again."

Special Precautions and Tips:

• Use a non-stick pan to ensure the crêpes don't stick to the pan.
• Adjust the thickness of the crêpes by pouring more or less of the mixture into the pan.
• Make sure to cook both sides of the crêpes until they are golden brown.
• Experiment with different fillings to find your favorite combination.