Ingredients and Weight:
- 2 lbs ripe mangoes, peeled and roughly chopped
- 1 cup sugar
- 1 cup red wine vinegar
- 1/2 cup golden raisins
- 1/2 cup chopped fresh ginger
- 1 tablespoon red chili flakes
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh mint
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large saucepan or Dutch oven, combine the mangoes, sugar, vinegar, raisins, ginger, chili flakes, turmeric, and cumin.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 45-60 minutes, or until the chutney has thickened and become sticky.
- Remove from heat and stir in the mint.
Nutritional Information:
Per serving (1/4 cup):
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
Dish Characteristics:
- Sweet, tangy, and spicy
- Deep orange color
- Thick and sticky consistency
- Versatile condiment that pairs well with meat, fish, poultry, and vegetables
User Comments:
- "This chutney is so delicious and flavorful! It has the perfect balance of sweet, sour, and spicy."
- "I love the rich color and thick texture. It's a great addition to any dish."
- "I especially appreciate that it's made with easily accessible ingredients from American supermarkets."
- "The tangy vinegar and spicy chili flakes give it a unique and addictive flavor."
- "I highly recommend this chutney to anyone who loves Indian cuisine or wants to try something new and exciting."
Special Precautions and Tips:
- Use ripe mangoes for the best flavor.
- If you don't have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Adjust the amount of chili flakes to your desired spice level.
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
