Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup buttermilk
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F and line a cupcake pan with paper cups.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
- Add the buttermilk to the wet ingredients and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped fresh strawberries.
- Fill the cupcake liners about 3/4 full with the batter and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool before frosting.
Nutritional Information:
(Based on the above ingredients)
- Calories: Each cupcake contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These cupcakes are moist and rich in flavor, with a subtle strawberry taste that complements the traditional cupcake texture and taste.
- The use of fresh strawberries makes this dish suitable for the summer season.
User Comments:
- "These cupcakes are so delicious! The strawberry flavor is perfect." - John Doe
- "Love the fresh strawberry flavor in these cupcakes. They are moist and delicious." - Jane Smith
- "These are my favorite cupcakes ever! The strawberry makes them special." - Alice Johnson
Special Precautions and Tips:
- Be sure to use fresh strawberries for the best flavor and texture.
- Do not overmix the batter to prevent a tough cupcake texture.
- For best results, use a toothpick to check for doneness towards the end of the baking time.
