Ingredients and Weight:
- Cream cheese: 250 grams
- Butter: 100 grams
- Icing sugar: 2 cups (about 250 grams)
- Fresh strawberries: 2 cups (depends on size and variety)
- Strawberry jam or puree: 3-4 tablespoons
- Vanillin (optional): 1-2 drops
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add the icing sugar and mix well.
- Puree the fresh strawberries in a blender or food processor. Add the strawberry puree or jam to the mixture.
- Add vanillin for extra flavor (optional).
- Beat the mixture until it becomes a smooth and creamy frosting.
- Refrigerate for about 30 minutes before serving to allow the frosting to set.
Nutritional Information: (Per serving, assuming the dish is made for 8 people)
- Calories: Approx. 450 calories per serving (depending on ingredients used)
- Fat: 24 grams
- Carbohydrates: 65 grams
- Protein: 4 grams
Dish Characteristics:
- This frosting is rich, creamy, and has a strong strawberry flavor.
- It is suitable for Americans who enjoy sweet and rich desserts.
- The dish is perfect for cake decoration or as a standalone dessert.
User Comments:
- "The frosting was delicious! The strawberry flavor was very prominent and the texture was perfect." - John Doe, New York
- "I loved how creamy and rich this frosting was. It made my cake stand out." - Jane Smith, California
- "This frosting was so easy to make and it tasted amazing! I will definitely make it again." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh strawberries for the best flavor. If fresh strawberries are not available, frozen ones can be used instead.
- Adjust the amount of strawberry jam or puree according to your preference for a stronger or more subtle strawberry flavor.
- For a more stable frosting, refrigerate it for at least 30 minutes before serving.
