Real Wisconsin Fried Cheese Curds

Ingredients and Weight:

1. Wisconsin Cheese Curds - 500 grams (easily available in supermarkets in the United States)
2. All-purpose flour - 1/2 cup
3. Salt - 1 teaspoon
4. Baking powder - 1 teaspoon
5. Milk - 1 cup
6. Oil - for frying (approximately 2-3 tablespoons)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine flour, salt, and baking powder.
2. Add milk and mix to form a smooth batter.
3. Heat oil in a frying pan over medium-high heat.
4. Dip cheese curds into the batter and fry until golden brown.
5. Remove from heat and drain on a paper towel.
6. Serve hot with your favorite dipping sauce or as a snack.

Nutritional Information:

• Calories: Approx. 400 per serving (based on the ingredients provided)
• Fat: 28 grams
• Carbohydrates: 28 grams
• Protein: 15 grams
• Note: Nutritional information may vary depending on the specific ingredients used and their quantities.

Dish Characteristics:

• Unique taste of Wisconsin cheese curds fried to perfection.
• Golden brown and crispy on the outside, soft and creamy on the inside.
• Suitable for American taste due to its simplicity and versatility.

User Comments:

1. "Love the crispy outer layer and the creamy cheese curds inside!"
2. "Great dish for a snack or as a side with burgers."
3. "Easy to make and tastes great with different dipping sauces."

Special Precautions and Tips:

• Use fresh cheese curds for best results.
• Adjust the heat of the oil to avoid burning the curds while frying.
• You can experiment with different flavors by adding spices or herbs to the batter.