Ingredients and Weight:
- Red Food Coloring: 1-2 drops
- White Cake Mix: 1 box (approximately 180g)
- Blueberries: 1 cup (approximately 150g)
- Butter: 1/2 cup (113g)
- Eggs: 3
- Milk: 1 cup (240ml)
- Sugar: 1/2 cup (100g)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the white cake mix, butter, eggs, milk, and sugar according to the box instructions.
- Drop in the red food coloring and mix well.
- Pour half of the cake mixture into a baking dish.
- Add the blueberries to the remaining cake mixture and stir gently to combine.
- Pour the blueberry mixture onto the white cake layer in the baking dish.
- Use a spoon to create a marbled effect by mixing the layers together slightly.
- Place in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 400 calories per serving (based on ingredients listed)
- Fat: Approx. 18g
- Carbohydrates: Approx. 60g
- Protein: Approx. 5g
Dish Characteristics:
- Colorful and visually appealing with red and blue layers.
- Moist and rich in flavor, with a slight tang from the blueberries.
- A combination of sweet and tart flavors that are popular in American baking.
User Comments:
- "This cake was so pretty! The colors were vibrant and it was really tasty too."
- "I loved the combination of flavors - the blueberries added a nice tanginess."
- "This was a great recipe for a special occasion. The cake was moist and easy to make."
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries, as they will provide the best flavor and color for the cake.
- Use a toothpick to test for doneness, ensuring that the cake is fully cooked before removing from the oven.
- For best results, follow the baking instructions on the white cake mix box closely.
