Ingredients and Weight:
- 8 hard-boiled eggs, peeled and halved
- 1 cup (240 ml) mayonnaise
- 1 tablespoon (15 ml) Dijon mustard
- 2 teaspoons (10 ml) red food coloring
- 2 teaspoons (10 ml) blue food coloring (optional)
- 1/4 teaspoon (1 ml) salt
- 1/4 teaspoon (1 ml) pepper
- 2 green onions, chopped for color and flavor
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (if you want to heat the eggs before serving)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the hard-boiled eggs by boiling them for 10 minutes, then letting them cool in cold water before peeling. Cut each egg in half.
- In a bowl, mix the mayonnaise, mustard, red food coloring, blue food coloring (if using), salt, and pepper until well combined.
- Carefully spoon or pipe the mixture into the egg halves, making sure to fill them completely.
- Garnish with chopped green onions.
- If desired, you can heat the filled eggs for a few minutes in the microwave or oven to slightly warm them before serving.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used and their quantities, which may vary slightly.)
- Calories: Each deviled egg half provides about 70-80 calories.
- Fat: 6-7 grams
- Carbohydrates: 1-2 grams
- Protein: 5-6 grams
Dish Characteristics:
- Colorful and visually appealing.
- Flavorful and creamy due to the combination of mayonnaise and mustard.
- Perfect as a party snack or appetizer.
User Comments:
- "These deviled eggs were a hit at my party! The red and blue coloring made them look so festive."
- "I love the combination of flavors in these deviled eggs. The green onions added a nice touch."
- "These were a great addition to my brunch menu. They were a nice change from the usual deviled eggs."
Special Precautions and Tips:
- Hard-boiled eggs should be stored in the refrigerator and used within a few days.
- Use fresh ingredients to ensure the best flavor and texture.
- Be careful not to overfill the egg halves, as the mixture may spill out during serving.
