Ingredients and Weight:
- 4 red bell peppers, seeded and chopped (about 2 ½ lbs.)
- 4 green bell peppers, seeded and chopped (about 2 ½ lbs.)
- 12 jalapeño peppers, seeded and minced (wear gloves)
- 5 cups white vinegar
- 8 cups granulated sugar
- 1 packet liquid fruit pectin (6 fl oz.)
Preparation Time:
1 hour
Cooking Time:
1 hour
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- Combine red peppers, green peppers, jalapeños, vinegar, and sugar in a large Dutch oven or pot. Bring to a boil over high heat, stirring constantly.
- Reduce heat to medium and simmer for 1 hour, stirring occasionally, until the mixture has thickened and is the consistency of jam.
- Remove from heat and stir in liquid fruit pectin.
- Pour jelly into clean jars and seal tightly.
Nutritional Information:
- Calories: 120 per tablespoon
- Fat: 0 grams
- Protein: 0 grams
- Carbohydrates: 30 grams
- Sugar: 25 grams
Dish Characteristics:
- Sweet and spicy with a festive red and green appearance
- Made with all-natural ingredients
- Perfect for spreading on crackers, sandwiches, or meat
- Can be used as a glaze for chicken or pork
User Comments:
- "This jelly is absolutely delicious! The perfect balance of sweet and spicy."
- "I love the festive color and it's so easy to make."
- "I used this jelly as a glaze for a ham and it was a hit!"
Special Precautions and Tips:
- Wear gloves when handling jalapeño peppers to avoid burning your hands.
- Use ripe bell peppers for the best flavor.
- Sterilize the jars and lids by boiling them in water for 10 minutes before filling them with jelly.
- Store the jelly in a cool, dark place for up to 2 months.
