Red Bell Pepper Coulis

Ingredients and Weight:

• 2 large red bell peppers (1 pound)
• 1 medium onion (8 ounces)
• 2 garlic cloves (1 ounce)
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

1

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Roast bell peppers, cut side up, for 20 minutes, or until skins are blistered and charred.
2. Let bell peppers cool slightly, then peel and remove seeds and ribs.
3. In a large sauté pan over medium heat, heat olive oil. Add onion and garlic and cook until softened, about 5 minutes.
4. Add roasted bell peppers, balsamic vinegar, honey, and thyme to the pan. Bring to a simmer and cook for 10 minutes, or until liquid has reduced by half.
5. Pour mixture into a blender or food processor and purée until smooth. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 100 calories per serving
• Protein: 1 gram
• Carbohydrates: 15 grams
• Fat: 5 grams
• Fiber: 2 grams
• Vitamin C: 100% of daily recommended value

Dish Characteristics:

• Rich, sweet, and slightly tangy
• Smooth, creamy texture
• Vibrant red color
• Versatile condiment that can be used as a sauce, dip, or garnish

User Comments:

• "Absolutely delicious! The perfect balance of sweetness and acidity."
• "I love using this coulis to drizzle over grilled vegetables."
• "This is a must-have for any vegetable lover!"

Special Precautions and Tips:

• When roasting the bell peppers, be sure to place them on a foil-lined baking sheet to prevent burning.
• If you don't have a blender or food processor, you can use an immersion blender to purée the mixture.
• To achieve a more intense flavor, roast the bell peppers for longer.