Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Ingredients and Weight:

• 1/2 head red cabbage, thinly sliced (about 5 cups)
• 1/2 celery root, peeled and coarsely grated (about 2 cups)
• 1 Granny Smith apple, peeled and thinly sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh dill

For the Apple Cider Dressing:

• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the red cabbage, celery root, apple, parsley, and dill.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information (per serving):

• Calories: 150
• Fat: 5g
• Carbohydrates: 20g
• Protein: 3g

Dish Characteristics:

• Vibrant red color
• Crunchy and refreshing texture
• Tangy and sweet flavor
• No mayo

User Comments:

• "This coleslaw is so refreshing and delicious! I love the combination of flavors."
• "I'm not a huge fan of coleslaw, but this one is an exception. It's so light and flavorful."
• "This is a great alternative to traditional mayonnaise-based coleslaw."

Special Precautions and Tips:

• Use a sharp knife to thinly slice the cabbage and apple. This will help prevent the coleslaw from becoming too mushy.
• If you don't have fresh parsley or dill, you can use dried herbs instead.
• Refrigerate the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld.