Red Cabbage Salad with Apples

Ingredients and Weight:

• Red cabbage, 1 small head (about 1 pound)
• Apples, 2 medium (about 1 pound), peeled and sliced
• Red onion, 1 small (about 8 ounces), thinly sliced
• Walnuts, 1/2 cup (about 4 ounces)
• Dried cranberries, 1/2 cup (about 4 ounces)
• Apple cider vinegar, 1/4 cup
• Olive oil, 1/4 cup
• Honey, 2 tablespoons
• Dijon mustard, 1 tablespoon
• Salt and black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Thinly slice the red cabbage.
2. Add the sliced apples, red onion, walnuts, and dried cranberries to a large bowl.
3. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard.
4. Pour the dressing over the salad and toss to coat.
5. Season with salt and black pepper to taste.

Nutritional Information:

• Calories: 200 per serving
• Fat: 10 grams
• Carbohydrates: 25 grams
• Protein: 3 grams
• Fiber: 5 grams

Dish Characteristics:

• Tangy and sweet, with a crunchy texture
• Nutty and fruity
• Easy to prepare and suitable for a crowd

User Comments:

• "This salad is a delightful combination of flavors and textures."
• "The dressing is perfectly balanced and complements the cabbage and apples."
• "I love how easy it is to make, yet it tastes like a gourmet dish."
• "This salad is a perfect side for any grilled meat or fish."
• "I've made this salad several times and it's always a hit with my guests."

Special Precautions and Tips:

• To save time, you can purchase pre-shredded red cabbage.
• For a sweeter salad, use honeycrisp or Gala apples.
• If you don't have walnuts, you can substitute pecans or almonds.
• To make the salad ahead of time, prepare it without the dressing. Add the dressing just before serving.