Ingredients and Weight: * 1/2 head of red cabbage, thinly sliced (about 4 cups) * 1 cup shredded carrots * 1/2 cup thinly sliced red onion * 1/4 cup chopped fresh parsley * 1/4 cup chopped fresh cilantro * 1/2 cup mayonnaise * 1/4 cup apple cider vinegar * 2 tablespoons sugar * 2 tablespoons Dijon mustard * Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the cabbage, carrots, onion, parsley, and cilantro. 2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, mustard, salt, and pepper. 3. Pour the dressing over the cabbage mixture and toss to coat. 4. Refrigerate for at least 30 minutes before serving.
Nutritional Information: * Calories: 120 per serving * Fat: 6g * Carbohydrates: 15g * Protein: 2g
Dish Characteristics: * Colorful and crunchy * Tangy and sweet * Perfect for summer picnics and barbecues
User Comments: * "This slaw is so refreshing and flavorful! I love the combination of the red cabbage and carrots." * "The dressing is the perfect balance of sweet and tangy. It's so good that I could eat it by itself!" * "This is the best coleslaw I've ever had. It's so easy to make and it's always a hit with my family and friends."
Special Precautions and Tips: * Use a sharp knife to thinly slice the cabbage and onion for the best texture. * Be careful not to overdress the slaw, or it will become soggy. * If you don't have time to refrigerate the slaw for 30 minutes, you can serve it immediately. However, the flavors will be more developed if you allow it to chill.