Red Cabbage Slaw with a Twist

Ingredients and Weight:

1. Red cabbage - 500 grams (about 1 pound)
2. Carrots - 2 medium, peeled and shredded
3. Green apples - 2, core removed and cut into matchsticks
4. Celery - 1 stick, chopped fine
5. Mayonnaise - 1 cup
6. Honey - 2 tablespoons
7. Apple cider vinegar - 1 tablespoon
8. Salt and pepper - to taste
9. Cumin powder - 1 teaspoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: None (this is a raw dish)
• Total: 20 minutes

Difficulty Level: 2 (Simple to intermediate)

Preparation Method Steps:

1. Shred the red cabbage into thin strips using a sharp knife or a shredder.
2. In a large bowl, combine the shredded red cabbage, shredded carrots, apple matchsticks, and chopped celery.
3. In a small bowl, mix the mayonnaise, honey, apple cider vinegar, salt, pepper, and cumin powder (if using) until well combined.
4. Pour the dressing over the cabbage mixture and toss gently to ensure everything is coated evenly.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information: (per serving)

• Calories: 250
• Fat: 18g
• Carbohydrates: 25g
• Protein: 3g
• Fiber: 4g (approximate values may vary slightly)

Dish Characteristics:

• This slaw has a sweet and tangy flavor with a hint of warmth from the honey and optional cumin.
• The red cabbage gives it a vibrant color, while the green apples and celery add crispness.
• It's a perfect side dish for barbecues or light meals.

User Comments:

1. "This slaw was refreshing and different from the usual cabbage salads I've tried. The honey and apple cider vinegar made a great combination!"
2. "I loved the crispness of the green apples and celery against the slightly sweet and tangy dressing. A great dish for summer!"
3. "This slaw was a hit at my barbecue! The red cabbage gave it a beautiful color, and the dressing was flavorful without being overpowering."

Special Precautions and Tips:

• Ensure all vegetables are washed and dried thoroughly before cutting.
• Use fresh ingredients for best results.
• Adjust the seasoning, especially the salt and vinegar, according to your taste.
• If not serving immediately, keep the slaw refrigerated until ready to serve to maintain its freshness and flavor.