Ingredients and Weight:
- Red cabbage, 1 small head (about 1 pound)
- Apple (Fuji or Honeycrisp), 1 large (about 12 ounces)
- Onion, 1 medium (about 8 ounces)
- Carrots, 2 large (about 12 ounces)
- Celery, 2 stalks (about 8 ounces)
- Raisins, 1/2 cup
- Lemon juice, 1/4 cup
- Olive oil, 1/4 cup
- Apple cider vinegar, 1/4 cup
- Dijon mustard, 1 tablespoon
- Honey, 1 tablespoon
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Thinly slice the cabbage, apple, onion, carrots, and celery.
- In a large bowl, combine the sliced vegetables, raisins, lemon juice, olive oil, apple cider vinegar, Dijon mustard, and honey.
- Season with salt and black pepper to taste.
- Mix well to combine all the ingredients.
- Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
Nutritional Information:
Per serving (1 cup):
- Calories: 120
- Fat: 5 grams
- Carbohydrates: 18 grams
- Dietary Fiber: 5 grams
- Protein: 2 grams
Dish Characteristics:
- Crunchy and refreshing
- Tangy and flavorful
- No mayo, making it a healthier alternative
- Packed with nutrients from the vegetables and fruits
- Perfect for a side dish or as part of a main meal
User Comments:
- "This slaw is so delicious and refreshing! The flavors are perfect."
- "I love that it's no mayo and still so flavorful."
- "This is the best slaw I've ever had. I'll definitely be making it again."
- "It's a great way to get my kids to eat their vegetables."
- "This slaw is perfect for summer barbecues and picnics."
Special Precautions and Tips:
- Use a sharp knife to thinly slice the vegetables for best results.
- If you don't have time to refrigerate the slaw for long, let it sit at room temperature for at least 30 minutes before serving.
- This slaw can be stored in the refrigerator for up to 3 days.
