Red Chard and Caramelized Onion Ensemble

Ingredients and Weight:

• 3 large red chard leaves, washed and chopped (1 lb)
• 2 large yellow onions, halved and thinly sliced (1 lb)
• 4 cloves garlic, minced (1 oz)
• 1/2 cup olive oil
• 1/2 cup dry red wine
• 1 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and sauté until caramelized and golden brown, about 20 minutes.
3. Add the garlic and cook for 1 minute.
4. Stir in the red wine and let it simmer until reduced by half.
5. Add the chicken broth, honey, thyme, salt, and pepper.
6. Bring to a boil, then add the red chard and cook until wilted, about 5 minutes.
7. Serve immediately.

Nutritional Information:

Per serving (for 8 people):

• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 8g
• Fiber: 5g

Dish Characteristics:

• Colorful and vibrant
• Sweet and savory flavor with hints of caramelized onions
• Healthy and nutrient-rich
• Pairs well with roasted meats, fish, or pasta

User Comments:

• "This dish was absolutely delicious! The caramelized onions added the perfect sweetness to balance the slightly bitter chard."
• "I loved the simplicity of this recipe. It's a great weeknight dinner option that's both healthy and flavorful."
• "I've made this dish several times and it's always a hit with my guests. It's a beautiful and impressive dish that's surprisingly easy to make."

Special Precautions and Tips:

• Be sure to caramelize the onions slowly and over low heat to prevent burning.
• If you don't have dry red wine, you can substitute with grape juice or white wine.
• Add more or less salt and pepper to taste.
• Serve the dish with a slice of crusty bread to soak up the delicious juices.