Red Coconut Curry with Shrimp

Ingredients and Weight:

• 200 grams of fresh shrimp (or 10 shrimps depending on size)
• 2 red coconuts (ensure you know how to open a coconut, or use canned coconut milk)
• 2 tablespoons of red curry paste (adjust according to preference)
• 1 bell pepper (any color)
• 1 large onion
• 2 tablespoons of soy sauce or fish sauce (your choice)
• 2 tablespoons of oil for cooking
• Rice or pasta to serve (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty - requires some cooking expertise)

Preparation Method Steps:

1. Open the coconuts and extract the flesh. Blend the coconut flesh with a little water to make a smooth coconut milk.
2. Clean and devein the shrimp, then marinate with a little of the red curry paste and soy/fish sauce for 15 minutes.
3. In a large pot, heat the oil and add the chopped onion. Saute until softened.
4. Add the red curry paste and mix well. Pour in the coconut milk and bring to a boil.
5. Reduce the heat and let it simmer for 20 minutes. Add the bell pepper and cook for another 5 minutes.
6. Add the shrimp and cook for another 5-7 minutes, or until the shrimp is fully cooked. Adjust seasoning if necessary.
7. Serve over rice or pasta, if desired.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: ~350 per serving (excluding rice or pasta)
• Fat: 12g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• Rich and creamy, with a strong curry flavor and a hint of sweetness from the coconut. The shrimp adds a seafood touch and makes it a luxurious dish.

User Comments:

1. "This is an excellent dish! The combination of flavors is so unique and delicious."
2. "I love how creamy and spicy this curry is. The shrimp added a perfect touch."
3. "I've never made a coconut curry before, but this recipe was so easy to follow and came out perfectly."

Special Precautions and Tips:

• Be careful when opening coconuts as they can be hard and sharp. Use a proper tool or open canned coconut milk if not comfortable with this step.
• Adjust the amount of red curry paste according to your preference for spiciness.
• Ensure the shrimp is fully cooked to avoid any food safety issues.