Red Fish Soup

Ingredients and Weight:

• Red Fish: 500 grams (about 1 pound)
• Onion: 1 large, chopped
• Carrots: 2 medium, sliced
• Celery Stalks: 3, chopped
• Garlic: 4 cloves, crushed
• Fresh Cream: 200 ml (3/4 cup)
• Chicken Stock: 500 ml (2 cups)
• Salt: 1 teaspoon (or according to taste)
• Black Pepper: 1/4 teaspoon (or according to taste)
• Vegetable Oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and scale the red fish, then cut into pieces.
2. In a large pot, heat the vegetable oil and fry the fish pieces until they turn golden brown. Remove and set aside.
3. Add the chopped onion, carrots, celery, and garlic to the same pot and fry for a few minutes until the vegetables start to soften.
4. Add the chicken stock and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
5. Using a blender or food processor, puree the soup mixture until smooth. Return to the pot and stir in the fresh cream.
6. Season with salt and pepper according to taste and bring to a gentle boil. Do not let it boil vigorously.
7. Serve hot in bowls.

Nutritional Information: (Please note that these are estimated values and may vary slightly depending on the exact ingredients used.)

• Calories: Approximately 400 calories per serving (assuming 8 equal servings)
• Fat: 22 grams
• Carbohydrates: 12 grams
• Protein: 35 grams

Dish Characteristics:

• Rich and creamy texture from the combination of fish and fresh cream.
• Hearty flavor from the combination of vegetables and chicken stock.
• A comforting dish that is perfect for colder weather or as a comforting meal any time of year.

User Comments:

1. "The soup was very creamy and rich in flavor. The fish added a nice texture to the dish."
2. "I loved the combination of vegetables and the way they added depth to the flavor of the soup."
3. "The soup was very filling and made for a great lunch or dinner option."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• When frying the fish, do not overcook or it will become tough.
• Adjust seasoning according to taste before serving.