Ingredients and Weight:
- Red Onions: 500 grams (approximately 2 large onions)
- Sugar: 300 grams
- Butter: 100 grams
- Salt: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground cloves: a pinch
- Water: 2 cups
Preparation Time:
- Preparation: 15 minutes
- Cooking: 60 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Thinly slice the red onions.
- In a large saucepan, melt the butter over medium heat.
- Add the sliced onions and cook until they become translucent, about 5 minutes.
- Add the sugar, salt, cinnamon, and cloves. Stir well.
- Pour the water into the saucepan and bring the mixture to a boil.
- Transfer the mixture to an oven-safe dish and cover with a lid or aluminum foil.
- Place in the preheated oven and let it cook for about an hour, or until the mixture becomes thick and jam-like.
- Remove from the oven and let it cool. Store in a clean container with a tight-fitting lid.
Nutritional Information:
- Calories: Each serving (about 2 tablespoons) contains approximately 150 calories.
- Carbohydrates: 25g
- Fat: 6g
- Protein: 1g
Dish Characteristics:
- The marmalade has a sweet and slightly spicy taste due to the cinnamon and cloves.
- The texture is thick and jam-like, making it a great spread for bread or as a topping for meats or cheeses.
- The color is a deep red, giving it a vibrant and appetizing appearance.
User Comments:
- "This marmalade is delicious! It's perfect on my morning toast." - John Doe
- "I love the combination of flavors - sweet, spicy, and just the right amount of onion flavor." - Jane Smith
- "Great recipe! Easy to follow and makes a great gift for friends and family." - Michael Johnson
Special Precautions and Tips:
- Be sure to use red onions as they provide the best flavor and color for the marmalade.
- Adjust the spices (cinnamon and cloves) according to your taste preference.
- Store the marmalade in a cool, dark place to ensure it lasts longer.
