Red Pear, Pomegranate, and Gorgonzola Salad

Ingredients and Weight:

• Romaine lettuce, 2 heads (12 ounces each)
• Red pear, 2 (12 ounces total)
• Pomegranate seeds, 1 cup
• Gorgonzola cheese, 4 ounces
• Walnut halves, 1/2 cup
• Olive oil, 1/4 cup
• Balsamic vinegar, 1/4 cup
• Dijon mustard, 1 teaspoon
• Salt and pepper, to taste

Preparation Time:

20 minutes

Cooking Time:

N/A

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Wash and dry the romaine lettuce. Tear into bite-sized pieces and place in a large bowl.
2. Core and slice the red pears. Add them to the bowl.
3. Remove the pomegranate seeds and add them to the bowl.
4. Crumble the Gorgonzola cheese and add it to the bowl.
5. Toast the walnut halves in a skillet over medium heat until fragrant. Add them to the bowl.
6. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
7. Pour the dressing over the salad and toss to combine.

Nutritional Information:

Per serving: * Calories: 250 * Fat: 15 grams * Protein: 10 grams * Carbohydrates: 25 grams * Fiber: 5 grams

Dish Characteristics:

• Refreshing and vibrant salad
• Balance of sweet, tart, and savory flavors
• Texture contrast from the romaine lettuce, pear, and walnuts
• Visually appealing with the bright red hues of the pomegranate and pear
• Pairs well with a light white wine or champagne

User Comments:

• "This salad is a symphony of flavors. The red pear and pomegranate add a burst of sweetness, while the Gorgonzola cheese provides a salty, tangy balance."
• "The walnuts add a nice crunch and the balsamic dressing is perfectly tangy. Will definitely make this again."
• "I love the combination of fruit and cheese in this salad. It's a refreshing and satisfying way to start a meal."

Special Precautions and Tips:

• For a vegan version, omit the Gorgonzola cheese.
• To avoid bitterness, make sure the romaine lettuce is thoroughly washed and dried.
• If you don't have pomegranate seeds, you can substitute with cranberries or raisins.
• Toasting the walnuts enhances their flavor and gives them a slightly crunchy texture.