Red Pesto Sauce

Ingredients and Weight:

• Sun-dried tomatoes (oil-packed): 250g
• Fresh basil leaves: 1 cup
• Pine nuts: 1/2 cup
• Parmesan cheese, grated: 1/2 cup
• Garlic: 2 cloves
• Olive oil: 1/2 cup
• Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: None

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Drain the oil from the sun-dried tomatoes and pat them dry.
2. In a food processor, combine the sun-dried tomatoes, basil, pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper.
3. Process until the sauce is smooth and creamy.
4. Taste and adjust seasonings as needed.

Nutritional Information (per 1/4 cup serving):

• Calories: 220
• Fat: 15g
• Protein: 5g
• Carbohydrates: 10g
• Fiber: 2g

Dish Characteristics:

• Vibrant red color
• Rich, tangy flavor with hints of sun-dried tomatoes and basil
• Versatile sauce that can be used with pasta, meats, or vegetables

User Comments:

• "This red pesto is so flavorful and easy to make. It's a great twist on the classic green pesto."
• "I used this sauce on grilled chicken and it was delicious! The sweet and tangy flavors paired perfectly."
• "The sauce is creamy and has a nice consistency. I love that it's made with sun-dried tomatoes, which give it a unique twist."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If you don't have a food processor, you can finely chop the ingredients and mix them together.
• The sauce can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.