Ingredients and Weight:
- Red potatoes, 2 pounds
- Celery, 1 cup, chopped
- Onion, 1/2 cup, chopped
- Hard-boiled eggs, 6, chopped
- Mayonnaise, 1 cup
- Sour cream, 1/2 cup
- Dijon mustard, 1 tablespoon
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Scrub the potatoes and boil in salted water until tender, about 15 minutes. Drain and allow to cool slightly.
- Cut the potatoes into bite-sized cubes.
- In a large bowl, combine the potatoes, celery, onion, eggs, mayonnaise, sour cream, and mustard.
- Season with salt and pepper to taste.
- Chill for at least 2 hours before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Creamy and tangy
- Refreshing and light
- Perfect for summer gatherings
User Comments:
- "This potato salad is so delicious and easy to make. It's the perfect side dish for a summer picnic." - Sarah
- "I love the tangy flavor of this salad. It's so refreshing and perfect for a hot summer day." - Jane
- "I made this salad for a potluck and it was a huge hit. Everyone raved about how creamy and flavorful it was." - Tom
Special Precautions and Tips:
- Use fresh, red potatoes for the best flavor.
- Do not overcook the potatoes, as they will become mushy.
- Taste the salad and adjust the seasoning as needed.
- Serve chilled for the best flavor.
