Red Raspberry Vinaigrette

Ingredients and Weight:

• 1 cup fresh red raspberries
• 1/2 cup champagne vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a blender or food processor, combine the raspberries, champagne vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.
2. Blend until smooth.
3. Taste and adjust seasonings as desired.

Nutritional Information:

Per 2 tablespoons:

• Calories: 60
• Fat: 3g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 30mg
• Carbohydrates: 7g
• Fiber: 2g
• Sugar: 5g
• Protein: 0g

Dish Characteristics:

• Bright and vibrant red color
• Tangy and sweet flavor with a hint of raspberry
• Creamy and slightly thick texture
• Versatile and can be used as a salad dressing, marinade, or dipping sauce

User Comments:

• "This vinaigrette is absolutely delicious! It has the perfect balance of sweet and tart."
• "I love the color of this dressing. It's so pretty and adds a splash of color to any dish."
• "I've used this vinaigrette on salads, grilled chicken, and even as a dip for fruit. It's so versatile and always adds a delicious flavor."

Special Precautions and Tips:

• If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
• You can adjust the amount of honey to your desired sweetness level.
• If you prefer a thinner vinaigrette, add a little bit more champagne vinegar or water.