Ingredients and Weight:
- 1 pound smoked red salmon, flaked
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Fresh chives for garnish
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a food processor, combine the flaked salmon, butter, cream cheese, sour cream, lemon juice, Dijon mustard, salt, and pepper.
- Process until smooth.
- Transfer the pâté to a serving dish and cover with plastic wrap.
- Refrigerate for at least 1 hour before serving.
- Garnish with fresh chives before serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 190
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Protein: 16g
Dish Characteristics:
- Creamy and flavorful
- Rich red color from the smoked salmon
- Light and fluffy texture
- Perfect for appetizers or hors d'oeuvres
User Comments:
- "This pâté was so easy to make and it turned out amazing! It was a hit at my party."
- "The smoke salmon flavor is perfect for American tastes. It's not too fishy and it has a nice tang from the lemon and mustard."
- "I served this pâté with crackers and fresh vegetables. It was a great way to start my meal."
- "I'm not a huge fan of salmon, but this pâté was delicious. It's very creamy and flavorful."
- "I love that this pâté is made with all fresh ingredients. It's a healthy and delicious appetizer."
Special Precautions and Tips:
- Make sure to use fresh, high-quality salmon for the best flavor.
- If you don't have a food processor, you can chop the salmon and cream cheese finely by hand.
- Don't overmix the pâté, as this can make it tough.
- Serve the pâté chilled for the best flavor and texture.
