Ingredients and Weight:
- 1 kg of fresh red apples
- 500 g of fresh red strawberries
- 2 cups of sugar
- 1 liter of water
- Juice of 1 lemon
- 1 small bottle of red wine (optional)
- Ice cubes (to adjust the temperature)
Preparation Time:
30 minutes
Cooking Time:
2 hours (includes preparation and cooking time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the apples: Peel, core, and slice the apples into small pieces.
- Boil the water and add the apple slices. Simmer for 20 minutes.
- Add the sugar and continue to stir until it dissolves.
- Add the strawberries and lemon juice. Simmer for another 10 minutes.
- Let the mixture cool, then transfer it to a blender or food processor and blend until smooth.
- Strain the mixture through a sieve to remove any pulp or seeds.
- Pour the mixture into a large bowl and add the red wine (if using). Adjust the taste with sugar or lemon juice if necessary.
- Add ice cubes to adjust the temperature to a slush-like consistency. Serve immediately in highball glasses or punch bowls.
Nutritional Information:
(Based on the ingredients provided, please note that these are estimated values)
Calories: Approx. 300 calories per serving (depending on the sugar content)
Carbohydrates: Sugar, fiber from fruits
Fat: Very low fat content
Protein: Small amount from fruits and wine (if using)
Dish Characteristics:
- Colorful and vibrant red color.
- Blend of fruity flavors with a slight tang from the lemon juice.
- Refreshing and perfect for warm weather or as a summer drink.
- Can be customized with different fruits or flavors according to preference.
User Comments:
- "Love the color and taste! It's a perfect blend of sweet and sour."
- "The addition of red wine gives it a unique flavor that I really enjoy."
- "Great for a hot summer day! Very refreshing."
- "The slush-like consistency is just perfect."
- "Easy to make and everyone loved it at the party."
Special Precautions and Tips:
- Use fresh fruits for best results. If not in season, frozen fruits can be used as a substitute.
- Adjust the sugar content according to your preference or the tartness of the fruit.
- If not using red wine, you can add a few drops of red food coloring for color intensity. However, this will alter the flavor slightly.
