Ingredients and Weight:
- Red snapper fillets: 1.5 pounds (8 pieces)
- Extra virgin olive oil: 1/4 cup
- Garlic cloves, minced: 2
- Shallots, minced: 2
- Dry white wine: 1 cup
- Chicken broth: 1 cup
- Bay leaf: 1
- Thyme sprigs: 3
- Lemon juice: 2 tablespoons
- Chopped fresh parsley: 1/4 cup
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Season red snapper fillets with salt and pepper.
- Heat olive oil in a large ovenproof skillet over medium heat.
- Sauté garlic and shallots until fragrant, about 2 minutes.
- Add white wine to the pan and let it reduce by half, about 5 minutes.
- Add chicken broth, bay leaf, thyme, and lemon juice.
- Bring sauce to a simmer and cook until thickened slightly, about 10 minutes.
- Place snapper fillets in the sauce, skin-side up.
- Bake for 25-30 minutes, or until the fish is cooked through.
- Garnish with fresh parsley before serving.
Nutritional Information:
- Calories: 320 per serving
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Light and flaky fish
- Rich and flavorful sauce
- Vibrant Greek flavors
- Perfect for a special occasion
- Easily customizable
User Comments:
- "Absolutely delicious! The fish was tender and the sauce was to die for."
- "A true taste of Greece that transported me to the Mediterranean."
- "This dish is sure to impress your guests."
- "Easy to make and packed with flavor."
- "The perfect meal for a romantic dinner or a family gathering."
Special Precautions and Tips:
- Be sure to use fresh snapper fillets for the best flavor.
- If you don't have an ovenproof skillet, you can transfer the fish and sauce to a baking dish before baking.
- Serve the fish with your favorite Greek sides, such as lemon potatoes, Greek salad, or tzatziki.
