Red Velvet-Center Cheesecake

Ingredients and Weight:

1. Cream cheese: 500g
2. Red velvet cake mix: 250g (most supermarkets carry pre-made red velvet cake mix)
3. Heavy cream: 200ml
4. Sugar: 100g
5. Eggs: 3
6. Vanilla extract: 1 tsp
7. Salt: a pinch
8. Graham crackers or digestive cookies for crust

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the crust: crush the Graham crackers or digestive cookies and press into the bottom of a springform pan.
2. In a large bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3. Add eggs one by one and mix well after each addition.
4. Prepare the red velvet cake mix according to the instructions on the package and let it cool.
5. Fold the cooled red velvet cake into the cream cheese mixture.
6. Pour the mixture into the springform pan and bake at 325°F for 1 hour or until the center is set.
7. Let cool completely before removing from the pan and slicing.

Nutritional Information:

(Based on the ingredients provided, please use a nutrition calculator to obtain accurate nutritional information.)

Dish Characteristics:

• Unique combination of red velvet cake and cheesecake.
• Smooth and creamy texture with a slight tangy taste.
• Beautiful red color that is visually appealing.

User Comments:

1. "This is an amazing combination! The red velvet gives a nice contrast to the creamy cheesecake."
2. "The texture is perfect, not too sweet, and just the right amount of vanilla flavor."
3. "This is a must-try for any cheesecake lover!"

Special Precautions and Tips:

• Be sure to follow the instructions on the red velvet cake mix for proper baking results.
• Use full-fat cream cheese for the best texture and flavor.
• Do not overbake, as it may affect the texture of the cheesecake. Let it cool completely before slicing and serving.