Ingredients and Weight:
- Red velvet cake mix (any brand, 1 box)
- Unsalted butter (1 cup, softened)
- Large eggs (3)
- Whole milk (1 cup)
- Cream cheese (1 block, softened)
- Cocoa powder (1/4 cup)
- Vanillin (a few drops)
- White sugar (1/2 cup) for frosting
- Cream or whipped topping for decoration
Preparation Time:
- Preparation Time: 2 hours (including baking and cooling time)
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty, suitable for those with some baking experience)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Prepare the red velvet cake mix according to the package instructions, adding cocoa powder and vanillin to enhance flavor and color.
- Pour the cake mixture into a greased and floured baking pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- Mix the softened butter and cream cheese with white sugar until smooth and creamy.
- Spread the frosting over the cooled cake and decorate with cream or whipped topping as desired.
Nutritional Information: (per serving, assuming the frosting is spread evenly over the cake)
Calories: 500-600 (depending on the amount of frosting used)
Fat: 25-35g
Carbohydrates: 70-80g
Protein: 5-7g
Dish Characteristics:
- Rich and creamy texture from the combination of red velvet cake and cream cheese frosting.
- Distinctive red color from the combination of cocoa powder and vanillin.
- Ideal for any celebration or special occasion.
User Comments:
- "This is the best red velvet cake I've ever had! The frosting is so creamy and delicious."
- "The red color is so vibrant and attractive for any celebration."
- "The cake is moist and flavorful, with a perfect balance of sweet and cocoa flavors."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature for easy mixing.
- Use good quality cake mix to ensure the best results.
- Decorate the cake as desired, adding sprinkles, fresh fruits, or edible flowers for added visual appeal.
