Red Velvet Cheesecake Brownies

Ingredients and Weight:

For the Brownies: * Unsalted butter, 113g (1/2 cup) * Granulated sugar, 170g (3/4 cup) * Large eggs, 2 * Vanilla extract, 1 teaspoon * All-purpose flour, 113g (1 cup) * Unsweetened cocoa powder, 28g (1/4 cup) * Red food coloring, 1 tablespoon * Baking powder, 1 teaspoon * Salt, 1/4 teaspoon

For the Cheesecake Swirl: * Cream cheese, softened, 226g (8 ounces) * Granulated sugar, 60g (1/4 cup) * Sour cream, 60g (1/4 cup) * Vanilla extract, 1/2 teaspoon

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. To make the brownies, cream together the softened butter and granulated sugar in a large bowl. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, food coloring, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. To make the cheesecake swirl, combine the cream cheese, granulated sugar, sour cream, and vanilla extract in a medium bowl. Beat until smooth.
5. Pour half of the brownie batter into the prepared pan. Dollop large spoonfuls of the cheesecake filling on top. Swirl the filling into the brownie batter using a knife or toothpick.
6. Pour the remaining brownie batter on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
7. Let the brownies cool completely before cutting into squares.

Nutritional Information:

• Per serving: Calories 350, Fat 18g (27%), Saturated Fat 11g (55%), Cholesterol 70mg (23%), Sodium 220mg (9%), Carbohydrates 42g (14%), Dietary Fiber 2g (8%), Sugar 26g, Protein 4g

Dish Characteristics:

• Rich and chocolaty with a tangy cheesecake swirl
• Classic red velvet cake flavor profile
• Easy to make and perfect for parties or special occasions

User Comments:

• "These brownies were absolutely delicious! The cheesecake swirl was the perfect way to balance out the richness of the chocolate."
• "I made these for a birthday party and they were a huge hit! Everyone loved them."
• "The red velvet flavor was a great twist on a classic recipe."
• "These brownies were easy to make and turned out perfectly."
• "I highly recommend these Red Velvet Cheesecake Brownies!"

Special Precautions and Tips:

• Do not overmix the batter, as this can result in tough brownies.
• If you don't have red food coloring, you can substitute 1/4 cup beet juice.
• Let the brownies cool completely before cutting into squares to prevent them from falling apart.