Ingredients and Weight:
- Red velvet cake mix: 500g (most supermarkets in the US carry pre-mixed red velvet cake mixes)
- Chocolate chips: 1 cup (240ml)
- Eggs: 2
- Butter: 1/2 cup (120g)
- White sugar: 1/2 cup (120g)
- Cream cheese: 8oz (225g)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Mix the red velvet cake mix, eggs, butter, and white sugar together in a large bowl until well combined.
- Add the cream cheese and chocolate chips and mix until the dough is smooth and uniform.
- Using a cookie scoop or your hands, shape the dough into small cookies and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used)
- Calories: Each cookie contains about 300 calories.
- Fat: 16g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- The cookies are soft and moist with a rich chocolate flavor.
- The red velvet cake mix gives the cookies a unique red color and a slight tangy flavor.
- The cream cheese adds a creamy texture and a rich taste to the cookies.
User Comments:
- "These cookies are amazing! The red velvet flavor is unique and the chocolate chips make them even better."
- "I love how soft and moist these cookies are. The cream cheese gives them a rich and creamy taste."
- "These cookies are perfect for a special occasion. They are easy to make and everyone loves them."
Special Precautions and Tips:
- Be sure to use a good quality red velvet cake mix to ensure the best flavor and color.
- Do not overbake the cookies, or they will become hard and crunchy.
- Store the cookies in an airtight container to keep them fresh and moist for several days.
