Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 1/2 cup (100g)
- Baking powder: 4 teaspoons (20g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1.25g)
- Cocoa powder: 1/4 cup (25g)
- Buttermilk: 1 1/2 cups (360ml)
- Large eggs: 4
- Canola oil: 1/4 cup (60ml)
- Red food coloring: 2-3 drops
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, whisk together the buttermilk, eggs, canola oil, red food coloring, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Preheat a lightly oiled griddle or skillet over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories: 275 per pancake
- Carbohydrates: 45g
- Protein: 10g
- Fat: 10g
Dish Characteristics:
- Fluffy and airy
- Rich red velvet flavor
- Perfect for a festive breakfast or brunch
User Comments:
- "These pancakes were so delicious! They had the perfect amount of sweetness and cocoa flavor."
- "My kids loved the bright red color and they couldn't get enough of them."
- "I was so impressed with how easy these pancakes were to make. They turned out beautifully."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick griddle or skillet to prevent the pancakes from sticking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
