Red Velvet Pancakes with Cream Cheese Glaze

Ingredients and Weight:

For the Pancakes: * All-purpose flour: 2 cups (250g) * Sugar: 1/2 cup (100g) * Baking powder: 4 teaspoons (20g) * Salt: 1/2 teaspoon (2.5g) * Cocoa powder: 1/4 cup (25g) * Red food coloring: 2 tablespoons * Buttermilk: 1 1/2 cups (375ml) * Eggs: 2 large * Melted unsalted butter: 1/4 cup (60ml)

For the Cream Cheese Glaze: * Cream cheese: 8 ounces (225g), softened * Unsalted butter: 1/4 cup (60g), softened * Powdered sugar: 1 cup (120g) * Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

For the Pancakes: 1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder. 2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. 3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix. 4. Add the red food coloring and stir until batter is evenly colored. 5. Heat a lightly oiled griddle or skillet over medium heat. 6. Pour 1/4 cup of batter onto the hot griddle for each pancake. 7. Cook for 2-3 minutes per side, or until golden brown.

For the Cream Cheese Glaze: 1. In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

Serving: 1. Stack the pancakes and top with the cream cheese glaze. 2. Garnish with fresh berries or whipped cream, if desired.

Nutritional Information:

Per Serving (2 pancakes):

• Calories: 300
• Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 500mg
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• Velvety red pancakes with a tangy cream cheese glaze
• Fluffy and tender texture
• Perfect for a festive breakfast or brunch

User Comments:

• "These pancakes were absolutely delicious! The red velvet flavor was perfect and the cream cheese glaze was the perfect topping."
• "I've never had red velvet pancakes before, but these were amazing. They were so fluffy and the glaze was so creamy."
• "Perfect for Valentine's Day breakfast! The presentation was beautiful and they tasted even better than they looked."

Special Precautions and Tips:

• Do not overmix the pancake batter, or the pancakes will be tough.
• If the batter is too thick, add a little more buttermilk. If it is too thin, add a little more flour.
• Make sure the griddle or skillet is hot before cooking the pancakes to prevent sticking.
• Enjoy these pancakes fresh for the best flavor and texture.