Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Granulated sugar: 1 3/4 cups (350g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Baking powder: 1 1/2 teaspoons
- Salt: 1 teaspoon
- Buttermilk: 1 cup (240ml)
- Canola oil: 1/2 cup (120ml)
- Large eggs: 2
- Vanilla extract: 2 teaspoons
- Red food coloring: 1 tablespoon
For the Cream Cheese Frosting:
- Cream cheese, softened: 8 ounces (227g)
- Unsalted butter, softened: 1/2 cup (113g)
- Powdered sugar: 3 cups (360g)
- Vanilla extract: 1 teaspoon
For the Strawberry Filling:
- Fresh strawberries, hulled and sliced: 2 cups
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
For the Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, and red food coloring.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
For the Cream Cheese Frosting:
- In a large bowl, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
For the Strawberry Filling:
- In a medium bowl, combine the strawberries, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the strawberries have softened and the sauce has thickened.
To Assemble the Cake:
- Place one cake layer on a cake stand or serving plate. Spread a layer of cream cheese frosting on top.
- Top with the strawberry filling.
- Repeat with the second cake layer and cover with the remaining cream cheese frosting.
- Decorate with additional strawberries or sprinkles, if desired.
Nutritional Information (Per serving)
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich, decadent, and moist
- Velvety cream cheese frosting
- Tangy strawberry filling
- Perfect for special occasions or a sweet treat
User Comments:
- "This cake is absolutely delicious! The strawberry filling adds a perfect touch of sweetness."
- "I made this cake for my son's birthday and he loved it. It's now his new favorite cake."
- "The cake looks so beautiful and it's surprisingly easy to make. I'm definitely going to make it again."
- "The cream cheese frosting is to die for! I could eat it by the spoonful."
- "This cake is the perfect balance of sweetness and tartness. I highly recommend it!"
Special Precautions and Tips:
- For a more intense red color, use gel food coloring instead of liquid food coloring.
- To prevent the cake from sticking to the pans, make sure to grease and flour them thoroughly.
- Do not overmix the batter, as this will make the cake tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
